Soya Chunk Manchurian

Serves 4 

YOU NEED:

1 cup soya bean chunks soaked and drained (soak soya chunks in hot water for15 min)

3 tbsp. corn flour dissolved in half cup of water

1 tbsp. green chilli sauce

1 tsp. soya sauce

1/2 cup finely chopped onion

2 tbsp. finely chopped capsicum

2 tsp. ginger garlic paste

2 tbsp. tomato ketchup

1/2 tbsp. vinegar

1 tbsp. oil

Salt to taste

1 tbsp. spring onion to garnish

METHOD 

1. Heat oil in a pan; add onions and sauté for 2 minutes.

2. Add capsicum, ginger and garlic paste and cook for 2 to 3 minutes. Now add green chilli sauce, soya sauce, tomato ketchup, vinegar, salt and stir.

3. Quickly add corn flour paste and cook till thick or desired consistency is achieved.

4. Add soya chunks, cover and cook for few minutes.

5. Garnish with spring onions and serve hot with noodles, rice or as an entrée.

Nidhi Ali is an avid cook and baker and runs her own home enterprise in Bangalore. She spends her day experimenting in the kitchen, taking on party orders and cooking up a storm with her restaurateur and food loving husband.