Makes 6
YOU NEED
9 bread slices with crusts removed
1/2 cup shredded cabbage
1/2 cup hung curd
2 tsp. finely chopped green chillies
1/4 tsp. finely chopped ginger
1/4 tsp. chaat masala
4 tbsp. green mint chutney
1/4 tsp. white pepper powder
A little butter
Salt to taste
METHOD
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You will require 3 slices of bread to make one sandwich
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Firstly butter one slice of bread and then apply some green mint chutney and set aside.
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Lightly mix the hung curd with chilli, ginger, chaat masala, salt, pepper and the shredded cabbage.
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Take another slice of bread, lightly butter it and then spread a spoonful of the hung curd mixture on it. Top this with a plain slice of buttered bread.
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Add a little more of the hung curd mix on this slice before covering with the mint chutney spread slice to close the sandwich.
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Divide it into equal halves and serve with a fresh salad, ketchup and mustard.
Juliet Thomas Christian Articles for Young Women
